Constucted of quality cast-iron, the Volcano Dutch oven is the perfect DO for your Volcano Stove. Patterned after the DO's from the early 1900's, the Volcano DO is crafted to be the finest cooking oven available. With it's domed-lid and inner basting rings, this DO will circulate heat and maintain moisture better than any other camp stove. The innovative stacking ring allows you to add briquettes to the lid if desired, while also creating a secure option for stacking multiple ovens. Squared handle, tipping assist and thermometer access hole completes the great feature of this DO. DImensions: 12" with a deep design to hold up to 8 qts.
Heavy Duty 10" Trivet for use inside pots, pans, or dutch ovens. Elevates food from the heat source and circulates heat around your food for more even cooking. These are especially useful if you are trying to rehydrate something (Freeze Dried Food, for example). You can put some water in the bottom of you Dutch Oven. That way your food will not be all soggy.